Original price was: ₹119.00.₹92.00Current price is: ₹92.00.
This Punjabi Chhole Masala is a robust North Indian spice blend specially crafted for authentic dhaba-style chole, combining dry mango, black salt, and whole ground spices for a deep, tangy-spicy profile and signature aromatic finish. Designed to give boiled chickpeas a thick, restaurant-style masala coating with balanced heat and sourness typical of Punjabi chole.
Description
Pack Size :- 100 GM
INGREDIENTS
Clove, Dry Fenugreek Leaves, Mint Leaves, Coriander, Cumin, Chilli, Green Cardamom, Black Pepper, Garlic, Star Anise, Iodised Salt, Fennel, Caraway, Mace, Mustard, Dry Ginger, Dry Mango, Cassia, Black Salt, Onion, Split Black Gram, Ajwain
USAGE
Add 2–3 tbsp Punjabi Chhole Masala per kg boiled chickpeas. Sauté onions, ginger-garlic and tomatoes in oil or ghee, add the masala and roast, then mix in boiled chole and simmer until gravy thickens and coats chickpeas. Finish with fresh coriander, green chillies, slit ginger and a squeeze of lemon for classic Punjabi flavour; best served with bhature, kulcha or jeera rice.
STORAGE
Store in a cool, dry and clean place. Keep away from direct sunlight.
NUTRITION DECLARATION
Recalculated from the original figures: energy converted to kJ + kcal, sodium converted to salt (sodium × 2.5).
| Nutrient | per 100 g | per 5 g serving* |
| Energy | 1551 kJ / 371 kcal | 78 kJ / 19 kcal |
| Fat | 8.2 g | 0.41 g |
| of which saturates | 3.92 g | 0.20 g |
| Carbohydrate | 67.43 g | 3.37 g |
| of which sugars | 0.9 g | 0.05 g |
| Fibre | 6.7 g | 0.34 g |
| Protein | 6.8 g | 0.34 g |
| Salt | 5.05 g | 0.25 g |
ALLERGY ADVICE
Contains: Mustard. Also emphasized in bold/underline within the ingredient list above.
Processed in a facility that also processes wheat, peanuts, mustard and other seeds.
