Original price was: ₹99.00.₹86.00Current price is: ₹86.00.
This Sambar Masala is an authentic South Indian lentil-spice blend combining roasted dals, coriander, red chilli, fenugreek, and curry leaves to deliver aromatic, tangy, and slightly bitter-balanced flavour essential for traditional sambar. Designed to give idli, dosa, rice, and vada sambar a hotel-style taste with rich aroma and perfect consistency.
Description
Pack Size :- 100 GM
INGREDIENTS
Clove, Fenugreek Leaves, Curry Leaves, Coriander, Cumin, Turmeric, Chilli, Black Pepper, Star Anise, Iodised Salt, Triphala, Black Cardamom, Ginger, Asafoetida, Tamarind, Cinnamon, Sesame, Mixed Lentils, Coconut, Rice.
USAGE
Use 2–3 tbsp Sambar Masala per litre of cooked dal-vegetable mixture. Boil toor dal until soft, cook vegetables with tamarind and salt, then add masala and simmer until flavours meld. Temper with mustard seeds, curry leaves, and red chilli in ghee or oil, and pour over sambar. Serve hot with idli, dosa, rice, vada or uthappam.
STORAGE
Store in a cool, dry and clean place. Keep away from direct sunlight.
NUTRITION DECLARATION
Recalculated from the original figures: energy converted to kJ + kcal, sodium converted to salt (sodium × 2.5).
| Nutrient | per 100 g | per 5 g serving* |
| Energy | 1762 kJ / 421 kcal | 88 kJ / 21 kcal |
| Fat | 13.70 g | 0.69 g |
| of which saturates | 6.55 g | 0.33 g |
| Carbohydrate | 60.28 g | 3.01 g |
| of which sugars | 3.0 g | 0.15 g |
| Fibre | 53.70 g | 2.69 g |
| Protein | 14.2 g | 0.71 g |
| Salt | 0.13 g | 0.006 g |
ALLERGY ADVICE
Contains: Sesame. Also contains Wheat (from asafoetida carrier) — pending supplier confirmation. Both emphasized in bold/underline within the ingredient list above.
Processed in a facility that also processes wheat, peanuts, mustard and other seeds.
