Original price was: ₹249.00.₹149.00Current price is: ₹149.00.
This Hing Powder is a compounded asafoetida blend made from high-quality Ferula asafoetida resin, carefully processed with edible starch and gum to make it free-flowing and easy to dose. When tempered in hot ghee or oil, its sharp sulphurous aroma transforms into a smooth, savoury onion-garlic-like flavour that enhances dals, curries, chaas, pickles, and snacks while supporting digestion.
Description
Pack Size :- 100 GM
INGREDIENTS
Ingredients (in powder form):
Asafoetida, Wheat Flour, Gum
USAGE
Use a pinch (0.1–0.2 g) of hing powder in hot oil or ghee at the start of tempering for dals, kadhi, sabzis, pickles, chaas, and chutneys. Do not use directly without cooking; always fry briefly in fat to unlock full flavour and reduce raw pungency.
STORAGE
Store in a cool, dry and clean place. Keep away from direct sunlight. Always keep container tightly closed to prevent aroma transfer to other spices.
NUTRITION DECLARATION
Recalculated from the original figures: the source panel’s ‘per serving’ column at 20 servings/100g pack is actually the per-100g value, same pattern as the other labels in this range; energy converted to kJ + kcal, sodium converted to salt (sodium × 2.5).
| Nutrient | per 100 g | per 5 g serving* |
| Energy | 1441 kJ / 344 kcal | 72 kJ / 17 kcal |
| Fat | 3.20 g | 0.16 g |
| of which saturates | 1.53 g | 0.08 g |
| Carbohydrate | 69.70 g | 3.49 g |
| of which sugars | 3.20 g | 0.16 g |
| Fibre | 22.10 g | 1.11 g |
| Protein | 9.20 g | 0.46 g |
| Salt | 0.07 g | 0.003 g |
ALLERGY ADVICE
Contains: Wheat (Gluten). Emphasized in bold/underline within the ingredient list above.
Processed in a facility that also processes wheat, peanuts, mustard and other seeds.
